PREP TIME

30 minutes

• TOTAL TIME

  30 minutes

RECIPE HIGHLIGHTS

• Low Sodium

• Low Saturated Fat

• Low Carb/Low GI

• Low Calorie

NUTRITIONAL INFORMATION

Makes: 4 servings

• Calories173

• Fat6 g

• Saturated fat1 g

• Mono Fat4 g

• Cholesterol64 mg

• Carbohydrates3 g

• Dietary fiber0 g

• Protein24 g

• Sodium236 mg

• Sugars1 g

• Potassium219 mg

Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.

INGREDIENTS

• 4 boneless, skinless chicken breasts, (1-1 1/4 pounds)

• 3 teaspoons extra-virgin olive oil, or canola oil, divided

• 1/4 cup onions, finely chopped

• 3 cloves garlic, minced

• 1 cup reduced-sodium chicken broth

• 2 teaspoons flour

• 2 tablespoons dill, chopped fresh, divided

• 1 tablespoon lemon juice

• freshly ground pepper, to taste

• salt, to taste

INSTRUCTIONS

1. Season chicken breasts on both sides with salt and pepper. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil.

2. Reduce heat to medium. Add the remaining 1 1/2 teaspoons oil to the pan. Add onion and garlic and cook, stirring, for 1 minute. Whisk broth, flour, 1 tablespoon dill and lemon juice in a measuring cup and add to pan. Cook, whisking, until slightly thickened, about 3 minutes.

3. Return the chicken and any accumulated juices to the pan; reduce heat to low and simmer until the chicken is cooked through, about 4 minutes. Transfer the chicken to a warmed platter. Season sauce with salt and pepper and spoon over the chicken. Garnish with the remaining 1 tablespoon chopped fresh dill.

© Meredith Corporation. All rights reserved. Used with permission.For more recipes go to EatingWell.com

https://www.webmd.com/food-recipes/lemon-dill-chicken

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Not all calories are created equal.

Different foods go through different metabolic pathways in your body.

They can have vastly different effects on your hunger, hormones and the number of calories you burn.

Here are the 20 most weight-loss-friendly foods on earth that are supported by science.

1. Whole Eggs

Once feared for being high in cholesterol, whole eggs have been making a comeback.

Although a high intake of eggs raises the levels of “bad” LDL-cholesterol in some people, they are one of the best foods to eat if you need to lose weight. They are high in protein and fat, and are very satiating.(1Trusted Source, 2Trusted Source).

One study in 30 overweight women showed that eating eggs for breakfast, instead of bagels, increased feelings of fullness (satiety) and made participants eat less for the next 36 hours (3Trusted Source).

Another eight-week study found that eggs for breakfast increased weight loss on a calorie restricted diet, compared to bagels (4Trusted Source).

Eggs are also incredibly nutrient dense and can help you get all the nutrients you need on a calorie-restricted diet. Interestingly, almost all the nutrients are found in the yolks.

SUMMARY

Eggs are very filling and nutrient-dense. Compared to refined carbs like bagels, eggs can suppress appetite later in the day and may even promote weight loss.

2. Leafy Greens

Leafy greens include kale, spinach, collards, swiss chards and a few others.

They have several properties that make them perfect for a weight loss diet, such as being low in calories and carbohydrates and loaded with fiber.

Eating leafy greens is a great way to increase the volume of your meals, without increasing the calories. Numerous studies show that meals and diets with a low energy density make people eat fewer calories overall (5Trusted Source).

Leafy greens are also incredibly nutritious and very high in many vitamins, antioxidants and minerals, including calcium, which has been shown to aid fat burning in some studies (6Trusted Source).

SUMMARY

Leafy greens are an excellent addition to your weight loss diet. Not only are they low in calories but also high in fiber that helps keep you feeling full.

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3. Salmon

Fatty fish like salmon is incredibly healthy and very satisfying, keeping you full for many hours with relatively few calories.

Salmon is loaded with high-quality protein, healthy fats and various important nutrients.

Fish — and seafood in general — may also supply a significant amount of iodine.

This nutrient is necessary for proper thyroid function, which is important to keep your metabolism running optimally (7Trusted Source).

Studies show that a significant number of people don’t fill their iodine needs (8Trusted Source).

Salmon is also loaded with omega-3 fatty acids, which have been shown to help reduce inflammation, which is known to play a major role in obesity and metabolic disease (9Trusted Source, 10Trusted Source).

Mackerel, trout, sardines, herring and other types of fatty fish are also excellent.

SUMMARY

Salmon is high in both protein and omega-3 fatty acids, making it a good choice for a healthy weight loss diet.

4. Cruciferous Vegetables

Cruciferous vegetables include broccoli, cauliflower, cabbage and Brussels sprouts.

Like other vegetables, they’re high in fiber and tend to be incredibly filling.

What’s more, these types of veggies generally contain decent amounts of protein.

They’re not nearly as high in protein as animal foods or legumes but still high compared to most vegetables.

A combination of protein, fiber and low energy density makes cruciferous vegetables the perfect foods to include in your meals if you need to lose weight.

They’re also highly nutritious and contain cancer-fighting substances (11Trusted Source).

SUMMARY

Cruciferous vegetables are low in calories but high in fiber and nutrients. Adding them to your diet is not only an excellent weight loss strategy but may also improve your overall health.

5. Lean Beef and Chicken Breast

Meat has been unfairly demonized.

It has been blamed for various health problems despite a lack of good evidence to back up these negative claims.

Though processed meat is unhealthy, studies show that unprocessed red meat does not raise the risk of heart disease or diabetes (12Trusted Source, 13Trusted Source).

According to two big review studies, red meat has only a very weak correlation with cancer in men and no correlation at all in women (14Trusted Source, 15Trusted Source).

The truth is, meat is a weight-loss-friendly food because it’s high in protein.

Protein is by far the most filling nutrient, and eating a high-protein diet can make you burn up to 80–100 more calories per day (16Trusted Source, 17Trusted Source, 18Trusted Source).

Studies have shown that increasing your protein intake to 25–% of daily calories can cut cravings by 60%, reduce your desire for late-night snacking by half and cause weight loss of almost one pound (0.45 kg) per week (19Trusted Source, 20Trusted Source).

If you’re on a low-carb diet, feel free to eat fatty meats. However, if you’re on a moderate- to high-carbohydrate diet, choosing lean meats may be more appropriate.

SUMMARY

Eating unprocessed lean meat is an excellent way to increase your protein intake. Replacing some of the carbs or fat in your diet with protein could make it easier for you to lose excess fat.

6. Boiled Potatoes

White potatoes seem to have fallen out of favor for some reason.

However, they have several properties that make them a perfect food — both for weight loss and optimal health.

They contain an incredibly diverse range of nutrients — a little bit of almost everything you need.

There have even been accounts of people living on nothing but potatoes alone for extended periods of time.

They’re particularly high in potassium, a nutrient that most people don’t get enough of and that plays an important role in blood pressure control.

On a scale called the Satiety Index, which measures how filling different foods are, white, boiled potatoes scored the highest of all the foods tested (21Trusted Source).

What this means is that by eating white, boiled potatoes, you will naturally feel full and eat less of other foods.

If you allow potatoes to cool for a while after boiling, they will form high amounts of resistant starch, a fiber-like substance that has been shown to have various health benefits, including weight loss (22).

Sweet potatoes, turnips and other root vegetables are also excellent.

SUMMARY

Boiled potatoes are among the most filling foods. They’re particularly good at reducing your appetite, potentially suppressing your food intake later in the day.

7. Tuna

Tuna is another low-calorie, high-protein food.

It’s lean fish, meaning it’s low in fat.

Tuna is popular among bodybuilders and fitness models who’re on a cut, as it’s a great way to increase protein intake while keeping total calories and fat low.

If you’re trying to emphasize protein intake, make sure to choose tuna canned in water, not oil.

SUMMARY

Tuna is an excellent, lean source of high-quality protein. Replacing other macronutrients, such as carbs or fat, with protein is an effective weight loss strategy on a calorie-restricted diet.

8. Beans and Legumes

Some beans and other legumes can be beneficial for weight loss.

This includes lentils, black beans, kidney beans and some others.

These foods tend to be high in protein and fiber, which are two nutrients that have been shown to lead to satiety.

They also tend to contain some resistant starch.

The main problem is that a lot of people have difficulties tolerating legumes. For this reason, it’s important to prepare them properly.

SUMMARY

Beans and legumes are a good addition to your weight loss diet. They’re both high in protein and fiber, contributing to feelings of fullness and a lower calorie intake.

9. Soups

As mentioned above, meals and diets with a low energy density tend to make people eat fewer calories.

Most foods with a low energy density are those that contain lots of water, such as vegetables and fruits.

But you can also just add water to your food, making a soup.

Some studies have shown that eating the exact same food turned into a soup rather than as solid food, makes people feel more satiated and eat significantly fewer calories (23Trusted Source, 24Trusted Source).

Just make sure not to add too much fat to your soup, such as cream or coconut milk, as this can significantly increase its calorie content.

SUMMARY

Soups can be an effective part of a weight loss diet. Their high water content makes them very filling. However, try to avoid creamy or oily soups.

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10. Cottage Cheese

Dairy products tend to be high in protein.

One of the best ones is cottage cheese, which — calorie for calorie — is mostly protein with very few carbs and little fat.

Eating cottage cheese is a great way to boost your protein intake. It’s also very satiating, making you feel full with a relatively low number of calories.

Dairy products are also high in calcium, which may aid fat burning (25Trusted Source).

Other low-fat, high-protein dairy products include Greek yogurt and skyr.

SUMMARY

Eating lean dairy products, such as cottage cheese, is one of the best ways to get more protein without significantly increasing your calorie intake.

11. Avocados

Avocados are a unique fruit.

While most fruits are high in carbs, avocados are loaded with healthy fats.

They’re particularly high in monounsaturated oleic acid, the same type of fat found in olive oil.

Despite being mostly fat, avocados also contain a lot of water and fiber, making them less energy-dense than you may think.

What’s more, they’re a perfect addition to vegetable salads, as studies show that their fat content can increase carotenoid antioxidant absorption from the vegetables 2.6- to 15-fold (25Trusted Source).

They also contain many important nutrients, including fiber and potassium.

SUMMARY

Avocados are a good example of a healthy fat source you can include in your diet while trying to lose weight. Just make sure to keep your intake moderate.

12. Apple Cider Vinegar

Apple cider vinegar is incredibly popular in the natural health community.

It’s often used in condiments like dressings or vinaigrettes, and some people even dilute it in water and drink it.

Several human-based studies suggest that apple cider vinegar can be useful for weight loss.

Taking vinegar at the same time as a high-carb meal can increase feelings of fullness and make people eat 200–275 fewer calories for the rest of the day (26Trusted Source, 27Trusted Source).

One 12-week study in obese individuals also showed that 15 or 30 ml of vinegar per day caused weight loss of 2.6–3.7 pounds, or 1.2–1.7 kilograms (28Trusted Source).

Vinegar has also been shown to reduce blood sugar spikes after meals, which may have various beneficial health effects in the long term (29Trusted Source, 30Trusted Source).

You can find multiple varieties of apple cider vinegar on Amazon.

SUMMARY

Adding apple cider vinegar to your vegetable salad may help curb your appetite, potentially leading to greater weight loss.

13. Nuts

Despite being high in fat, nuts are not as fattening as you would expect.

They’re an excellent snack, containing balanced amounts of protein, fiber and healthy fats.

Studies have shown that eating nuts can improve metabolic health and even promote weight loss (31Trusted Source, 32Trusted Source).

What’s more, population studies have shown that people who eat nuts tend to be healthier and leaner than those who don’t (33Trusted Source).

Just make sure not to go overboard, as they’re still fairly high in calories. If you tend to binge and eat massive amounts of nuts, it may be best to avoid them.

SUMMARY

Nuts can make a healthy addition to an effective weight loss diet when consumed in moderation.

14. Whole Grains

Though cereal grains have received a bad reputation in recent years, some types are definitely healthy.

This includes some whole grains that are loaded with fiber and contain a decent amount of protein.

Notable examples include oats, brown rice and quinoa.

Oats are loaded with beta-glucans, soluble fibers that have been shown to increase satiety and improve metabolic health (34Trusted Source, 35Trusted Source).

Both brown and white rice can contain significant amounts of resistant starch, particularly if cooked and then allowed to cool afterward (36Trusted Source).

Keep in mind that refined grains are not a healthy choice, and sometimes foods that have “whole grains” on the label are highly processed junk foods that are both harmful and fattening.

If you’re on a very low-carb diet, you’ll want to avoid grains, as they’re high in carbs.

But there’s otherwise nothing wrong with eating whole grains if you can tolerate them.

SUMMARY

You should avoid refined grains if you’re trying to lose weight. Choose whole grains instead — they’re much higher in fiber and other nutrients.

15. Chili Pepper

Eating chili peppers may be useful on a weight loss diet.

They contain capsaicin, a substance which has been shown to reduce appetite and increase fat burning in some studies (37Trusted Source, 38Trusted Source, 39Trusted Source).

This substance is even sold in supplement form and a common ingredient in many commercial weight loss supplements.

One study showed that eating 1 gram of red chili pepper reduced appetite and increased fat burning in people who didn’t regularly eat peppers (40Trusted Source).

However, there was no effect in people who were accustomed to eating spicy food, indicating that a certain level of tolerance can build up (40Trusted Source).

SUMMARY

Eating spicy foods that contain chili peppers may reduce your appetite temporarily and even increase fat burning. However, tolerance seems to build up in those who eat chili regularly.

16. Fruit

Most health experts agree that fruit is healthy.

Numerous population studies have shown that people who eat the most fruit (and vegetables) tend to be healthier than people who don’t (41, 42Trusted Source).

Of course, correlation does not equal causation, so these studies don’t prove anything. However, fruits do have properties that make them weight-loss-friendly.

Even though they contain natural sugar, they have a low energy density and take a while to chew. Plus, their fiber content helps prevent sugar from being released too quickly into your bloodstream.

The only people who may want to avoid or minimize fruit are those on a very low-carb, ketogenic diet or have an intolerance.

For most fruits can be an effective and delicious addition to a weight loss diet.

SUMMARY

Though fruits contain some sugar, you can easily include them on a weight loss diet. They’re high in fiber, antioxidants and various nutrients that slow the rise of blood sugar after meals.

17. Grapefruit

One fruit that deserves to be highlighted is grapefruit. Its effects on weight control have been studied directly.

In a 12-week study in 91 obese individuals, eating half a fresh grapefruit before meals led to weight loss of 3.5 pounds (1.6 kg) (43Trusted Source).

The grapefruit group also had reduced insulin resistance, a metabolic abnormality that is implicated in various chronic diseases.

Therefore, eating half a grapefruit about half an hour before some of your daily meals may help you feel more satiated and eat fewer overall calories.

SUMMARY

Studies indicate that grapefruit may suppress appetite and reduce calorie intake when eaten before meals. It’s worth a try if you’re want to lose weight.

18. Chia Seeds

Chia seeds are among the most nutritious foods on the planet.

They contain 12 grams of carbohydrates per ounce (28 grams), which is pretty high, but 11 of these grams are fiber.

This makes chia seeds a low-carb-friendly food and one of the best sources of fiber in the world (44).

Because of its high fiber content, chia seeds can absorb up to 11–12 times their weight in water, turning gel-like and expanding in your stomach (45).

Though some studies have shown that chia seeds can help reduce appetite, they did not find a statistically significant effect on weight loss (46Trusted Source, 47).

However, given their nutrient composition, it makes sense that chia seeds could be a useful part of your weight loss diet.

SUMMARY

Chia seeds are very high in fiber, which fills you up and reduces appetite. For this reason, they can be useful on a weight loss diet.

19. Coconut Oil

Not all fats are created equal.

Coconut oil is high in fatty acids of a medium length, called medium-chain triglycerides (MCTs).

These fatty acids have been shown to boost satiety better than other fats and increase the number of calories burned (48Trusted Source, 49Trusted Source).

What’s more, two studies — one in women and the other in men — showed that coconut oil reduced amounts of belly fat (50Trusted Source, 51Trusted Source).

Of course, coconut oil still contains calories, so adding it on top of what you’re already eating is a bad idea.

It’s not about adding coconut oil to your diet but about replacing some of your other cooking fats with coconut oil.

However, studies show that coconut oil is less satiating than MCT oil — a supplement that contains much higher numbers of medium-chain triglycerides (52Trusted Source).

Extra virgin olive oil is worth mentioning here, as it’s probably one of the healthiest fats on the planet.

SUMMARY

Coconut oil contains medium-chain triglycerides (MCTs) that may increase satiety after meals. MCT oil supplements are even more effective.

20. Full-Fat Yogurt

Yogurt is another excellent dairy food.

Certain types of yogurt contain probiotic bacteria that can improve the function of your gut.

Having a healthy gut may help protect against inflammation and leptin resistance, which is one of the main hormonal drivers of obesity.

Make sure to choose yogurt with live, active cultures, as other types of yogurt contain virtually no probiotics.

Also, consider choosing full-fat yogurt. Studies show that full-fat dairy — but not low-fat — is associated with a reduced risk of obesity and type 2 diabetes over time (53).

Low-fat yogurt is usually loaded with sugar, so it’s best to avoid it.

SUMMARY

Probiotic yogurt can increase your digestive health. Consider adding it to your weight loss diet but make sure to avoid products that contain added sugar.

The Bottom Line

It’s easy to find healthy foods to include on a weight loss diet.

These are mainly whole foods like fish, lean meat, vegetables, fruit, nuts, seeds and legumes.

Several processed foods, such as probiotic yogurt, extra-virgin olive oil and oatmeal are also excellent choices.

Along with moderation and regular exercise, eating these nutritious foods should pave your way to success and a healthier life.

https://www.healthline.com/nutrition/20-most-weight-loss-friendly-foods

Nutrition Consultations Available at LUX Fitness And Wellness Club. Click on for more info

LUX Fitness and Wellness Club for your health and fitness needs.

Contact us NOW!

Text us on WhatsApp: (508)393-1660 to Schedule your complimentary consultation.

Our private studio at 300 West Main Street, building E, Northborough, MA 01532 is waiting for you!

Many people are aware of the three main nutrients that we find in our food.  Protein, Carbohydrates, and Fats.  But what do each of them do?  How do they affect our bodies and what is their relation to weight gain or weight loss?  Which one should you consume if you are trying to gain muscle?  Is there one that you should eat the least of?  Keep reading if you want to find out the answer!

Let’s start with Protein.  It’s a personal favorite of mine because they are the nutrient most responsible for muscle gain.  Protein can be found in a variety of different foods but it’s most prevalent in meat and nut-based items.  When your body consumes protein, it is broken down into amino acids which are then used to build and repair muscles.  Your body also uses them as a processing agent for hormones and enzymes as well as a fuel source.  However too much protein can strain the liver, so no more than 300 grams daily should be consumed.  The healthiest sources of protein are typically in Poultry such as chicken and turkey, as well as fish and soy products.  Peanuts, as well as red meats such as beef, venison, or pork, are good secondary sources. 

Carbohydrates are the main source of energy your body uses as fuel.  They often come in three primary forms.  Fibers, Sugars, and Starches.  They also come in a variety of different foods across multiple food groups, but bread, pasta, and more processed food normally contain the highest amount of carbs.  Because they are the main source of fuel for our body, most doctors recommend that carbs make up fifty percent of most people’s diets.  However, too much carbohydrate intake often leads to weight gain.  Think of it like putting too much gas in your car.  Normally the gas would leak out all over the place after you filled up the tank.  However, you are not a car and the extra fuel you ingest normally gets stored as fat content.  So, monitoring how many carbohydrates enter your system is extremely important for weight loss. 

Fat helps give your body energy, protects your organs, supports cell growth, keeps cholesterol and blood pressure under control, and helps your body absorb vital nutrients. When you focus too much on cutting out all fat, you can actually deprive your body of what it needs most.  To break it down there are two kinds of fat.  Saturated and unsaturated fats.  Saturated fats normally come in high amounts of animal products, dairy, and foods that use lots of oil or grease in their cooking.   Because of this, it is important to limit these kinds of foods in your diet.

Unsaturated fats however are much healthier for you.  These fats are found in nuts, avocados, and other vegetables.  These kinds of fats actually help regulate the body and promote healthier brain function

All of us need a variety of carbs, fats, and proteins to meet our specific goals.  The focus should be on the quality of the food group you are eating from.  Eat leaner meats, more fibers instead of sugars, and unsaturated fats to give yourself the best chance at a healthy lifestyle.

Contact us NOW!

LUX Fitness and Wellness Club for your health and fitness needs.

Text us on WhatsApp: (508)393-1660 to Schedule your complimentary consultation.

Our private studio at 300 West Main Street, building E, Northborough, MA 01532 is waiting for you!